May the New Solstice bring peace, harmony and love into the World
Today marks the solstice; here in the Northern Hemisphere days will now slowly lengthen. In years past we could anticipate strengthening cold would accompany the growing light. While that remains the case, the cold has grown more intermittent, as has the snow. Not enough cold air remains in the arctic to sustain the climate we depend on. There is no real doubt that our climate is dramatically, and rapidly, warming; there has been no true debate about this since the early eighties.
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AAT say yes, to the question: “Have we been visited or currently visited by extraterrestrials”, and I have to say yes too. After all the evidence that human kind has collected throughout its history, it is more than evident that this is the case and that our civilization has been influenced by other worldly beings.
The evidence we have today comes from ancient religions and tales from different cultures from around the world and most of them coincide that we originate from the gods that came from the skies and that they manifested themselves in different ways. In some tales you have the flying carpets, a form of transportation most notably found in oriental tales and mentioned in the writings of different civilizations at various points of time in history. Other forms of manifestations are that of space ships moving at incredible speeds without noise and beaming lights. In addition, there are areas in our planet with intense magnetic fields such as the Bermuda Triangle that have puzzled navigators since the time when Columbus reached the new world and still the scientific community has no real explanations of what happens there. La Zona del Silencio in northern Mexico where cellphones drop out of range, radios and compass don’t work, there are strange rocks everywhere and strange mutated animals. It is located between the same parallel as the Bermuda Triangle, 26 degrees N and 28 degrees N of the equator and connects to the Egyptian Pyramids. Or the portals around the world such as Hayu Marca in my Native Peru discovered in 1996-very recent- a huge mysterious door-like structure in the Hayu Marca mountain region of Southern Peru. Hayu Marca, 35 kilometers from the city of Puno has long been revered by local Indians as the “City of the Gods”, and has never been fully explored because of the rugged mountain terrain. Although no actual city has ever been discovered, many of the rock formations of the region resemble buildings and artificial structures. The door, or the “Puerta de Hayu Marca” (Gate of the gods/spirits) has been at some time in the distant past carved out of a natural rock face and it measures exactly seven meters in height by seven meters in width with a smaller alcove in the center at the base, which measures in at just under two meters in height.
There is so much physical evidence in paintings, arts crafts, texts, and word of mouth from generation to generation that keep surfacing every year and have similarities between cultures. Most emphatically, the physical evidence of extraterrestrial influence is present in the colossal architecture that we find around the world today from different civilizations that one has to ask oneself, how in the world did these ancient people with no technology build such magnificent structures with the primitive tools that they had? Not even today, with our current technology would we be able to construct or move such massive stones and perform the detail of craftsmanship that we find in sites such as Puma Punku in Bolivia or scattered around Egypt, just to name a couple. The reality is that they are present around the world but many not known to mainstream except for the famous sites.
The physical evidence is mind boggling. Sites like the Nazca Lines, Ollantaytambo, the massive stones of Sacsayhuaman in Cuzco with its massive stones with the largest weighing 200-300 tons, the Paracas mommies with the elongated skulls, Marcahuasi all in Peru. The Moai of Easter Islands, the largest weighing 80 ton, Puma Punku in the Highlands of Bolivia a field of giant stones scattered with fine carvings with such precision that would have been impossible without modern tools over a thousand years ago or more according to some scholars. Other sites such as Ba’albek, Lebanon, Aswan Egypt, the Ghiza Plateau, etc.
This is a topic of much controversy and there is much skepticism on these matters, in the same way that before 1492 Europeans thought that the world was flat and if you sailed west you would plunder into oblivion. We are talking a little over 500 years and look where we are today. But why is the evidence starting to appear more rapidly and becoming more mainstream? In part because of better technology, such as Satellite imaging of deserts and jungles and I am a firm believer that the way things are currently evolving, sooner rather than later we are going to really start understanding this mystical puzzle. Secondly, space exploration was controlled by governmental agencies and kept as top secret. This is changing rapidly with the private sector going into space exploration. Companies like Space X are continuously developing the technology to go where no humans have gone before, even with setbacks such as the one suffered in August of this year when according to Space X president Elon Musk: “SpaceX’s Falcon 9 blew up while it stood on its launch pad at Cape Canaveral Air Force Station moments before a test firing of its engines. No humans were on board and no one was hurt. It was scheduled to launch a commercial satellite for Facebook valued at $200 Million. The blast occurred while crews were fueling the rocket.” Sapec X just announced yesterday that in eight years travel to Mars will be routine and a human colony will be established. This will be huge.
Like in any other industry, there are many setbacks to develop the technology to ultimately propel human kind into new heights; we’ve been through this cycle before. But just to get an idea of the geometrical growth of the money invested into the industry, Venture capital firms invested $1.8 billion in commercial space startups in 2015, nearly doubling the amount of venture cash invested in the industry in all of the previous 15 years combined. The industry is expanding fast and very soon man will be on space on a regular and permanent basis, besides the space station. The moon is currently being evaluated with the help of satellites to identify the best real state areas for developing colonies, launching pads, refueling stations, you name it. This is turning out to be a race in the same way that back in the day the Spanish, Dutch, English, Belgian, Portuguese sailed across the globe stablishing territories as colonies. This is just the beginning. And, along this ride we are going to start to discover that we are not alone and no longer will governments be able to conceal information and evidence to human kind.
Much information has been withheld from mainstream, UFO crashes around the world such as Area 51 in New Mexico, or Dalnegorsk in Russia. There is a theory that through reverse engineering we have been able to deconstruct the technology found in these crashes and develop many of the products, materials and technologies that we have today. Many of these technologies started appearing after Second World War and in the last half century human kind have advanced more than in any other time in history- technology development has been exponential. Technologies such as fiber optics, microchips, wireless communications, night vision, advance and composite materials, etc. In addition, another theory suggests that certain individuals such as Leonard De Vinci or Steven Jobs were ahead of its time and chosen to transmit this knowledge to humans.
Videos are also interesting but more controversial and most are fake- but maybe not all. There are a couple recent ones in Peru and Izmir, Turkey that are peculiar. But for me the physical evidence of buildings, architecture, materials and art is what puzzles me; it just wasn’t that ancient people cut these stones with hammers and chisels and rolled them on trees.
“There is more than meets the eye”
With the destruction of many natural environments and many species driven close to extinction, conservation biologists used to think that the answer to saving at least some of this precious land and endangered species was to create National Parks and Protected Areas. In many cases this believe has worked, but it does not necessarily apply to all cases around the world.
This model has been in place for a few decades now but has been unable to stop illegal poaching and many species are still at risk because of the vast territories that are hard to police. In addition, other problems have been identified such as the clustering of marked territories preventing wild life to roam in a natural way.
One of the most evident problems is the unbalance of the ecosystems as the individual populations of species are altered because of the artificial creation of borders or boundaries in these reserves. After millions of years of evolution, nature has adjusted itself so that all species are interdependent on each other for their survival, as cruel as it sometimes seems to be when killing another specie for survival, is just how each individual species rely on each other and in some cases even partner to obtain food or protection. If one specie is affected, the rest will suffer and the ecosystem becomes unbalanced and deteriorates.
Wildlife has been in migration mode for millennia. You just can’t set a boundary and expect animals within these boundaries to thrive and flourish because their populations begin to inbreed and slowly decline in numbers and health.
With the implementation or better said, with the reinstatement of natural corridors around the globe, animals are able to continue their migration patterns and maintain healthy populations and thrive the way they are supposed to. Here in North America, the Yellowstone to Yukon Y2Y is a great example of how the grizzly bears, caribou, lynx, golden eagles and native cutthroat trout populations are rebounding. The same happens with the Florida Wildlife Corridor protecting the panthers and bears. Around the world the Great Eastern Ranges Initiative in Australia, The Jaguar Corridor from Mexico to Argentina, and the Kenyan and Tanzanian Corridors are just a few examples of how we should protect wildlife.
Because of human population explosion in the last fifty years, the pressure on natural resources, the environment and natural fauna, the planet has suffered tremendously. After all these years, some communities around the world are turning around this trend. They have realized that this destruction cannot continue if we are to survive as a specie and as a planet, and now are protecting the environment and learning to co-exist with the animal world. One example of this is in India, despite having the second largest population on earth and having exterminated most of its fauna, in the Gujarat region where only twenty or so individuals of Asian Lions existed a few years ago, they now number over 400 thanks to the community’s ability to coexist next to this magnificent creatures. The community tracks lion movement around towns while protecting their crops with the lions help. At night time when the deer come to eat and destroy the crops in the town’s fields, the locals know where the deer are and sound a bell indicating the lions that dinner is served and where to go. The lions move in and hunt a few dear for dinner, the rest of the deer depart while the locals watch the spectacle assisted with some bonfires just a few meters away from the lions-partners in crime. For the most part lions stay away from town, even if they come in, people know to stay away from them and ignored them, even if someone is hurt or killed, which is very rare, they are just left alone. A unique relationship has developed between lions and people, revealing a story not of continual conflict as we might expect, but one of survival and tolerance, this is because of a change of attitude of these communities. Examples like this can be seen around the world and are an encouraging sign that we can change for the better.
Not only people have this attitude of coexistence, but animals seem to have evolved in the same way. What a better example of this, when a mama bear and her two cubs decided to take a dip in Lake Tahoe last week much to the delight of tourists around them.
“Let’s just hope it’s not too little too late”
The comfort zone is the easiest place to fall in!
“Courage is rightly esteemed the first of human qualities…because it is the quality which guarantees all others.” – Winston Churchill
The Roman historian Tacitus once said, “The desire for safety stands against every great and noble enterprise.” Today we might translate that to something like “always playing it safe makes it much harder to succeed.”
Leaders need courage to make decisions that followers won’t make. They need courage not to just steer the ship but to set it’s course, sometimes heading into completely uncharted territory. Leaders need courage to stand on principle when non-leaders will sacrifice those principles in order to compromise. Leaders need courage to do what’s right, not just what’s popular.
Leaders need courage to take risks.
Here is an interesting thought. Those who have the courage to take risks and those who don’t experience the same amount of fear in their life. It’s just that a leader…
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Obtaining the recipe for the Pisco Punch turned out to be quite and endeavor for Guillermo Toro-Lira, many twists, turns and false leads. Research took them-he and wife Brenda- to Salinas, Monterey and the San Francisco Public library many times looking at archives and talking to people that had some information of the evolution of San Francisco’s early days, traditions and of its fine establishments.
Some of the finds of this research included the history of Pisco itself. How did Pisco come about? When the Spanish colonized South America, they brought with them their vines from Europe and soon after started producing wine of great quality. After this occurred, the Spanish wine producers started complaining about their sales decrease because of the competition from local producers of wine and King Phillip II of Spain prohibited the production of all wine in all the Viceroyalty of Peru. As ingenuous as Peruvians are, soon after they started producing Pisco, which is a distilled spirit and did not directly compete with the wine importers.
Another find was that during the Gold Rush of Northern California, Peru established the first consulate of all of South American countries in San Francisco and was one of the first in the world. It was founded in 1849 when the brigantine of war Gamarra anchored in this coast carrying documents sent by President Ramon Castilla, to protect the interests of Peruvians during the gold rush. It happens that many Peruvians came to the gold rush in ships from Callao Port in Lima, because they were expert miners compared to other migrants that did not have a clue when it came to mining techniques. Peru and its ancient civilizations have been mining for millennia. Worldwide, today Peru is # 2 in Silver and Copper production and 6th in Gold, among other minerals. Mineral exports represent 60% of all exports.
Along this research they came across information that perplexed Guillermo and his wife Brenda many times. For instance, what we now know as the famous Ghirardelli Chocolate Co. in Fisherman’s Wharf, was founded by an Italian chocolatier, Domingo Ghirardelli that migrated from Lima, Peru to San Francisco in 1849. He started his business in 1852, had nine children and was married to Peruvian Carmen Alvarado Pimentel.
Another interesting fact found during the research was that many people of the Americas of the 1800’s traveled to Peru to attend university at the second oldest university in the Americas, Universidad of San Marcos in Lima founded in 1551- oldest is the Universidad Autonoma of Santo Domingo in Dominican Republic founded in 1538. Back in the day, San Marcos University was considered top notch and it produced many famous intellectuals. Because of extended political instability in Peru in the last 150 years, this public university is not even the shadow of what it once was. It has been over politicized and its quality has diminished considerably. Perhaps, now with the new political and economic winds blowing in Peru right now after a positive Presidential election this last Sunday April 9th, that the overall situation in Peru will improve to the point of where it once stood as a prosper nation and as the amazing millenary culture that it is. With this in mind, many old institutions and industries can regain the leadership that they once had. That is the hope of the vast majority of Peruvians, despite still having a strong communist and terrorist presence in parts of the territory that have only proven to be a generator of poverty and mediocrity, but that hopefully will soon be eradicated by the new policies of wealth creation with “real” inclusion.
By the 1870’s Pisco Punch was the most demanded drink in all of San Francisco. But it remains a mystery on why to this day this is something that vanished from San Francisco culture and that it could have been San Francisco’s trade mark drink. The most logical explanation is that the recipe was well guarded by just one man and that the National Prohibition Act of 1919 which lasted thirteen year was the culprit to extinguish this tradition and preference. The recipe was carefully guarded by the Bank’s Exchange owner, Duncan Nicol or Pisco John as he was known. He got this nick name from another funny anecdote in Guillermo’s research which happened when the telephone lines were installed in the city in 1903 and the assigned number in the Bank Exchange was 3246, but also needed a name as a prefix to the number which in this case was John- John3246. So, when people called and did not remembered the number they would tell the operator please John of the Pisco, which soon was abbreviated to “Pisco John. “
It is only now that because of this research and because of the recent popularity and reintroduction of Pisco that this story is coming to light. In addition, many Peruvian restaurants in San Francisco now offer Pisco. Coincidentally, today the most famous Peruvian restaurant in San Francisco, created and operated by famous Peruvian chef Gaston Acurio-considered father of the present successful positioning of Peruvian Cuisine worldwide- restaurant La Mar, sits just five blocks from the original Bank Exchange location. This is not mentioned in Guillermo’s research, it is my own observation of this coincidence. If you look at the map carefully, you’ll notice that the Bank Exchange was located in the corner of Montgomery and Washington Street where the Transamerica pyramid is today- on the map the street on the right towards the bay is Washington and the waterfront is Montgomery Street- restaurant La Mar is located five blocks away almost in straight line following Washington St. towards the water front to Pier 1-1/2. Thus, the Bank Exchange was at the water’s edge in its time and so does La Mar today in what is now landfill. I know for a fact that La Mar serves great Pisco and Pisco Sours. I am intrigued if they prepare the famous Pisco Punch concoction? That is something that I will have to find out in my next visit.
After many hours of research from Guillermo, the recipe he came for Pisco Punch is the following:
The actual concoction preparation is another story and an arduous process, including macerations and alterations. Not even this research believes that all the ingredients and processes are complete. There is a brief explanation of the assumed process in Guillermo’s book and should be followed as reference to prepare the famous Pisco Punch.
“Wings of Cherubs” The Saga of the Rediscovery of Pisco Punch, Old San Francisco Mystery Drink By: Guillermo Toro-Lira
I knew that Peru and California had a common history that went back to the Gold Rush era of the 1840’s. But recently thanks to the General Consulate of Peru in San Francisco and especially of Guillermo Toro-Lira which directed a play at the Alcazar Theater in downtown San Francisco about the history of the introduction of Pisco -brandy of Peru of ubiquitous grape- to Alta California, that I was exposed to a much earlier relation between my native Peru and my current residence of California. I was surprised that it went back for that long and that merchant ships that sailed up and down the coast transported among other things, Peru’s native distilled drink.
Not only did Pisco made its way during the Gold Rush to the Bay Area, but it was already enjoyed in the shores of Alta California since the late 1700’s when Limean navigator and explorer Don Francisco de la Bodega y Quadra, explored Bodega and Tomales Bay just north of the Golden Gate and co-discovered the entrance to San Francisco Bay in 1775. During his maiden voyage and other ships that followed from the Spanish Armada, Pisco was among the goods that were transported. If you consider that the first distillery in the Americas was established in 1684 at the Hacienda La Caravedo-currently producer of Pisco Porton in Ica, Peru- one has to ponder that shipments of the distilled grape and wines were being shipped from the Port of Pisco and Port of Callao in Lima since these times.
Way before the Panama Canal and the Transcontinental Railroad, most intercontinental commerce was done via shipping lanes up and down the coast that came primarily from South America. At the time, Lima the capital of Peru and its port, Callao, was the epicenter of the Americas for the Spanish Colony in the Pacific Coast because of its geographical position. Ships that came from the Tierra del Fuego passage at the bottom of South America travelled north stopping along the way at different ports and the first Spanish ships to make it to North America introduced foreign goods to this part of the world. Initially the Spaniards did not find enough riches in metals in North America compared to what they found in South America and Mexico and did not colonize but after the British and Russians started showing up, the Spaniards started colonizing with what we now know as Presidios and Misiones which are all over California today.
San Franciscans have long enjoyed Pisco and shipment arrivals were quick news in downtown San Francisco after the Gold Rush of 1849. After the Gold Rush, San Francisco established itself as a legit urban area and its cosmopolitan style quickly grew and many establishments took root in the Downtown we now know. Well almost, in fact the bay front used to go all the way to where the Transamerica building stands today, todays bay front is landfill where ships used to dock. Just next to the Transamerica building area in the Montgomery block is where the Bank Exchange bar was established in the 1850’s and where its owner and sole proprietor Duncan Nicol sold its famous Pisco Punch.
Pisco Punch was a sensation in this new world and a recipe that only its owner knew. This bar quickly became a gathering location and one of a very active night life, where rowdy parties were the norm fueling Can Can dancing and raided by police in more than one occasion. The punch was so potent that one writer of the day wrote “it tastes like lemonade but comes back with the kick of a roped steer.” Others said “it makes a gnat fight an elephant.” Harold Ross, founder of The New Yorker magazine wrote in 1937: “In the old days in San Francisco there was a famous drink called Pisco Punch, made from Pisco, a Peruvian brandy… Pisco punch used to taste like lemonade but had a kick like vodka, or worse.” *More to come on this journey of Pisco and San Francisco.
Not for nothing was called Pisco Punch, it had its kick
“Wings of Cherubs” The Saga of the Rediscovery of Pisco Punch, Old San Francisco Mystery Drink By: Guillermo Toro-Lira